{"id":11554,"date":"2025-08-29T15:57:36","date_gmt":"2025-08-29T15:57:36","guid":{"rendered":"https:\/\/cms.haseca.leads.vn\/quy-trinh-van-hanh-suat-an-cong-nghiep-chuan-haccp-pcy\/"},"modified":"2025-08-29T15:57:36","modified_gmt":"2025-08-29T15:57:36","slug":"quy-trinh-van-hanh-suat-an-cong-nghiep-chuan-haccp-pcy","status":"publish","type":"post","link":"https:\/\/haseca.com\/data\/quy-trinh-van-hanh-suat-an-cong-nghiep-chuan-haccp-pcy\/","title":{"rendered":"Quy tr\u00ecnh v\u1eadn h\u00e0nh su\u1ea5t \u0103n c\u00f4ng nghi\u1ec7p chu\u1ea9n HACCP"},"content":{"rendered":"

Trong b\u1ed1i c\u1ea3nh \u0111\u1eddi s\u1ed1ng hi\u1ec7n \u0111\u1ea1i, khi nhu c\u1ea7u \u0103n u\u1ed1ng t\u1eadp th\u1ec3 t\u1ea1i nhà máy, tr\u01b0\u1eddng h\u1ecdc, b\u1ec7nh vi\u1ec7n ngày càng l\u1edbn, m\u1ed9t trong nh\u1eefng v\u1ea5n \u0111\u1ec1 \u0111\u01b0\u1ee3c xã h\u1ed9i \u0111\u1eb7c bi\u1ec7t quan tâm chính là an toàn th\u1ef1c ph\u1ea9m. Ch\u1ec9 c\u1ea7n m\u1ed9t s\u1ef1 c\u1ed1 nh\u1ecf liên quan \u0111\u1ebfn b\u1eefa \u0103n t\u1eadp th\u1ec3, h\u1eadu qu\u1ea3 không ch\u1ec9 d\u1eebng l\u1ea1i \u1edf s\u1ee9c kh\u1ecfe ng\u01b0\u1eddi s\u1eed d\u1ee5ng mà còn \u1ea3nh h\u01b0\u1edfng \u0111\u1ebfn uy tín, th\u01b0\u01a1ng hi\u1ec7u và s\u1ef1 v\u1eadn hành c\u1ee7a c\u1ea3 t\u1ed5 ch\u1ee9c. \u0110ó là lý do vì sao các doanh nghi\u1ec7p cung c\u1ea5p su\u1ea5t \u0103n công nghi\u1ec7p chuyên nghi\u1ec7p nh\u01b0 Haseca luôn \u0111\u1eb7t tiêu chu\u1ea9n HACCP làm kim ch\u1ec9 nam trong m\u1ecdi ho\u1ea1t \u0111\u1ed9ng.<\/strong><\/p>\n

<\/strong><\/p>\n

HACCP (Hazard Analysis and Critical Control Points – Phân tích m\u1ed1i nguy và \u0111i\u1ec3m ki\u1ec3m soát t\u1edbi h\u1ea1n) không ch\u1ec9 là m\u1ed9t h\u1ec7 th\u1ed1ng qu\u1ea3n lý ch\u1ea5t l\u01b0\u1ee3ng th\u1ef1c ph\u1ea9m, mà còn là m\u1ed9t chu\u1ea9n m\u1ef1c qu\u1ed1c t\u1ebf, giúp ki\u1ec3m soát toàn di\u1ec7n t\u1eeb khâu ch\u1ecdn nguyên li\u1ec7u cho \u0111\u1ebfn khi s\u1ea3n ph\u1ea9m cu\u1ed1i cùng \u0111\u1ebfn tay ng\u01b0\u1eddi tiêu dùng. Bài vi\u1ebft này s\u1ebd phân tích chi ti\u1ebft v\u1ec1 quy trình v\u1eadn hành su\u1ea5t \u0103n công nghi\u1ec7p chu\u1ea9n HACCP, \u0111\u1ec3 th\u1ea5y rõ vì sao \u0111ây \u0111\u01b0\u1ee3c xem là n\u1ec1n t\u1ea3ng cho nh\u1eefng b\u1eefa \u0103n an toàn, khoa h\u1ecdc và b\u1ec1n v\u1eefng.<\/p>\n

HACCP – N\u1ec1n t\u1ea3ng cho an toàn th\u1ef1c ph\u1ea9m trong su\u1ea5t \u0103n công nghi\u1ec7p<\/h3>\n

N\u1ebfu nhìn su\u1ea5t \u0103n công nghi\u1ec7p ch\u1ec9 \u0111\u01a1n gi\u1ea3n là “n\u1ea5u \u0103n cho nhi\u1ec1u ng\u01b0\u1eddi” thì \u0111ó m\u1edbi ch\u1ec9 là góc nhìn b\u1ec1 m\u1eb7t. B\u1ea3n ch\u1ea5t c\u1ee7a nó là m\u1ed9t quy trình s\u1ea3n xu\u1ea5t th\u1ef1c ph\u1ea9m quy mô l\u1edbn, \u0111òi h\u1ecfi h\u1ec7 th\u1ed1ng ki\u1ec3m soát ch\u1eb7t ch\u1ebd \u0111\u1ec3 ng\u0103n ng\u1eeba r\u1ee7i ro. HACCP ra \u0111\u1eddi nh\u01b0 m\u1ed9t lá ch\u1eafn an toàn, giúp nh\u1eadn di\u1ec7n và lo\u1ea1i b\u1ecf các m\u1ed1i nguy có th\u1ec3 x\u1ea3y ra.<\/p>\n

Trong b\u1eefa \u0103n thông th\u01b0\u1eddng t\u1ea1i gia \u0111ình, m\u1ed9t sai sót nh\u1ecf trong khâu ch\u1ebf bi\u1ebfn có th\u1ec3 ch\u1ec9 \u1ea3nh h\u01b0\u1edfng \u0111\u1ebfn vài ng\u01b0\u1eddi. Nh\u01b0ng trong su\u1ea5t \u0103n công nghi\u1ec7p, con s\u1ed1 \u0111ó có th\u1ec3 lên \u0111\u1ebfn hàng tr\u0103m, th\u1eadm chí hàng nghìn ng\u01b0\u1eddi. Chính vì v\u1eady, HACCP \u0111\u01b0\u1ee3c xem nh\u01b0 “kim ch\u1ec9 nam” \u0111\u1ec3 chu\u1ea9n hóa toàn b\u1ed9 quá trình v\u1eadn hành. Khi áp d\u1ee5ng HACCP, không ch\u1ec9 ch\u1ea5t l\u01b0\u1ee3ng b\u1eefa \u0103n \u0111\u01b0\u1ee3c \u0111\u1ea3m b\u1ea3o, mà ni\u1ec1m tin c\u1ee7a doanh nghi\u1ec7p, ph\u1ee5 huynh, ng\u01b0\u1eddi lao \u0111\u1ed9ng c\u0169ng \u0111\u01b0\u1ee3c c\u1ee7ng c\u1ed1.<\/p>\n

Có th\u1ec3 hình dung HACCP gi\u1ed1ng nh\u01b0 h\u1ec7 th\u1ed1ng phanh ABS trong m\u1ed9t chi\u1ebfc xe h\u01a1i. Nó không ng\u0103n chi\u1ebfc xe ch\u1ea1y nhanh, mà giúp ki\u1ec3m soát an toàn, h\u1ea1n ch\u1ebf nguy c\u01a1 m\u1ea5t lái. Trong \u1ea9m th\u1ef1c công nghi\u1ec7p, HACCP c\u0169ng v\u1eady: không ng\u0103n c\u1ea3n sáng t\u1ea1o trong ch\u1ebf bi\u1ebfn, nh\u01b0ng giúp ki\u1ec3m soát an toàn \u1edf t\u1eebng b\u01b0\u1edbc.<\/p>\n

Quy trình v\u1eadn hành su\u1ea5t \u0103n công nghi\u1ec7p chu\u1ea9n HACCP – T\u1eebng b\u01b0\u1edbc chi ti\u1ebft<\/h3>\n

\u0110\u1ec3 hi\u1ec3u rõ cách HACCP \u0111\u01b0\u1ee3c \u1ee9ng d\u1ee5ng, chúng ta c\u1ea7n \u0111i qua t\u1eebng b\u01b0\u1edbc trong m\u1ed9t quy trình v\u1eadn hành su\u1ea5t \u0103n công nghi\u1ec7p.<\/p>\n

1. Ti\u1ebfp nh\u1eadn và ki\u1ec3m tra nguyên li\u1ec7u \u0111\u1ea7u vào<\/strong>
\u0110ây là b\u01b0\u1edbc \u0111\u1ea7u tiên và c\u0169ng là quan tr\u1ecdng nh\u1ea5t. Theo chu\u1ea9n HACCP, m\u1ecdi nguyên li\u1ec7u ph\u1ea3i có ngu\u1ed3n g\u1ed1c rõ ràng, gi\u1ea5y t\u1edd ch\u1ee9ng nh\u1eadn an toàn, và \u0111\u01b0\u1ee3c ki\u1ec3m tra c\u1ea3m quan (màu s\u1eafc, mùi v\u1ecb, \u0111\u1ed9 t\u01b0\u01a1i) tr\u01b0\u1edbc khi nh\u1eadp kho. M\u1ed9t lô rau xanh ch\u1eb3ng h\u1ea1n, n\u1ebfu có d\u1ea5u hi\u1ec7u úa vàng ho\u1eb7c t\u1ed3n d\u01b0 thu\u1ed1c b\u1ea3o v\u1ec7 th\u1ef1c v\u1eadt v\u01b0\u1ee3t ng\u01b0\u1ee1ng, s\u1ebd b\u1ecb lo\u1ea1i b\u1ecf ngay l\u1eadp t\u1ee9c. Haseca hi\u1ec7n áp d\u1ee5ng nguyên t\u1eafc “ba l\u1edbp ki\u1ec3m soát”: nhà cung c\u1ea5p – \u0111\u1ed9i ki\u1ec3m soát ch\u1ea5t l\u01b0\u1ee3ng – b\u1ebfp tr\u01b0\u1edfng. \u0110i\u1ec1u này giúp h\u1ea1n ch\u1ebf t\u1ed1i \u0111a r\u1ee7i ro t\u1eeb nguyên li\u1ec7u \u0111\u1ea7u vào.<\/p>\n

2. B\u1ea3o qu\u1ea3n nguyên li\u1ec7u trong kho<\/strong>
HACCP yêu c\u1ea7u rõ ràng v\u1ec1 nhi\u1ec7t \u0111\u1ed9 và \u0111i\u1ec1u ki\u1ec7n b\u1ea3o qu\u1ea3n. Rau c\u1ee7 \u0111\u01b0\u1ee3c \u0111\u1ec3 trong kho mát, th\u1ecbt cá \u0111\u01b0\u1ee3c c\u1ea5p \u0111ông \u1edf nhi\u1ec7t \u0111\u1ed9 chu\u1ea9n, gia v\u1ecb khô b\u1ea3o qu\u1ea3n \u1edf kho riêng, tránh \u1ea9m m\u1ed1c. M\u1ed7i nguyên li\u1ec7u \u0111\u1ec1u \u0111\u01b0\u1ee3c dán nhãn, ghi rõ ngày nh\u1eadp, ngày h\u1ebft h\u1ea1n, và tuân th\u1ee7 nguyên t\u1eafc FIFO (first in – first out). \u0110ây là b\u01b0\u1edbc nhi\u1ec1u b\u1ebfp \u0103n nh\u1ecf th\u01b0\u1eddng b\u1ecf qua, d\u1eabn \u0111\u1ebfn tình tr\u1ea1ng th\u1ef1c ph\u1ea9m b\u1ecb h\u1ecfng ho\u1eb7c m\u1ea5t giá tr\u1ecb dinh d\u01b0\u1ee1ng.<\/p>\n

<\/p>\n

3. S\u01a1 ch\u1ebf và chu\u1ea9n b\u1ecb nguyên li\u1ec7u<\/strong>
T\u1ea1i Haseca, khu s\u01a1 ch\u1ebf \u0111\u01b0\u1ee3c chia thành nhi\u1ec1u khu v\u1ef1c \u0111\u1ed9c l\u1eadp: s\u01a1 ch\u1ebf rau c\u1ee7, s\u01a1 ch\u1ebf th\u1ecbt cá, r\u1eeda d\u1ee5ng c\u1ee5. Nhân viên b\u1eaft bu\u1ed9c tuân th\u1ee7 quy \u0111\u1ecbnh v\u1ec7 sinh cá nhân: r\u1eeda tay, \u0111eo g\u0103ng, m\u1eb7c \u0111\u1ed3 b\u1ea3o h\u1ed9, không \u0111eo trang s\u1ee9c. Các d\u1ee5ng c\u1ee5 dùng cho th\u1ef1c ph\u1ea9m t\u01b0\u01a1i s\u1ed1ng và chín \u0111\u01b0\u1ee3c tách riêng. \u0110ây chính là cách HACCP ng\u0103n ch\u1eb7n nguy c\u01a1 nhi\u1ec5m chéo<\/strong> – m\u1ed9t trong nh\u1eefng nguyên nhân ph\u1ed5 bi\u1ebfn gây ng\u1ed9 \u0111\u1ed9c th\u1ef1c ph\u1ea9m.<\/p>\n

4. Ch\u1ebf bi\u1ebfn – Giai \u0111o\u1ea1n c\u1ed1t lõi<\/strong>
M\u1ed7i món \u0103n \u0111\u1ec1u có công th\u1ee9c chu\u1ea9n hóa, t\u1eeb nhi\u1ec7t \u0111\u1ed9 n\u1ea5u, th\u1eddi gian ch\u1ebf bi\u1ebfn cho \u0111\u1ebfn l\u01b0\u1ee3ng gia v\u1ecb. Ví d\u1ee5, món cá kho ph\u1ea3i \u0111\u01b0\u1ee3c n\u1ea5u \u1edf nhi\u1ec7t \u0111\u1ed9 t\u1ed1i thi\u1ec3u 75 \u0111\u1ed9 C \u0111\u1ec3 \u0111\u1ea3m b\u1ea3o tiêu di\u1ec7t vi khu\u1ea9n gây h\u1ea1i. Toàn b\u1ed9 d\u1eef li\u1ec7u v\u1ec1 nhi\u1ec7t \u0111\u1ed9, th\u1eddi gian \u0111\u1ec1u \u0111\u01b0\u1ee3c ghi l\u1ea1i trong nh\u1eadt ký HACCP, nh\u1eb1m ki\u1ec3m ch\u1ee9ng sau này n\u1ebfu c\u1ea7n. \u0110ây là \u0111i\u1ec3m khác bi\u1ec7t rõ r\u1ec7t gi\u1eefa m\u1ed9t b\u1ebfp \u0103n công nghi\u1ec7p chu\u1ea9n HACCP và m\u1ed9t b\u1ebfp \u0103n truy\u1ec1n th\u1ed1ng.<\/p>\n

5. \u0110óng gói, v\u1eadn chuy\u1ec3n và b\u1ea3o qu\u1ea3n thành ph\u1ea9m<\/strong>
Sau khi n\u1ea5u xong, món \u0103n \u0111\u01b0\u1ee3c gi\u1eef nóng \u1edf nhi\u1ec7t \u0111\u1ed9 an toàn ho\u1eb7c làm ngu\u1ed9i nhanh tùy lo\u1ea1i hình ph\u1ee5c v\u1ee5. Khâu v\u1eadn chuy\u1ec3n \u0111\u01b0\u1ee3c th\u1ef1c hi\u1ec7n b\u1eb1ng xe chuyên d\u1ee5ng, có thùng gi\u1eef nhi\u1ec7t ho\u1eb7c làm l\u1ea1nh, \u0111\u1ec3 \u0111\u1ea3m b\u1ea3o th\u1ef1c ph\u1ea9m \u0111\u1ebfn tay ng\u01b0\u1eddi dùng v\u1eabn gi\u1eef nguyên ch\u1ea5t l\u01b0\u1ee3ng. Nhi\u1ec1u \u0111\u01a1n v\u1ecb nh\u1ecf th\u01b0\u1eddng xem nh\u1eb9 công \u0111o\u1ea1n này, d\u1eabn \u0111\u1ebfn vi\u1ec7c th\u1ee9c \u0103n b\u1ecb ôi thiu trong quá trình di chuy\u1ec3n.<\/p>\n

6. Ph\u1ee5c v\u1ee5 và giám sát<\/strong>
Ngay c\u1ea3 khi món \u0103n \u0111ã \u0111\u1ebfn tay ng\u01b0\u1eddi dùng, HACCP v\u1eabn yêu c\u1ea7u theo dõi ph\u1ea3n h\u1ed3i và ki\u1ec3m tra ng\u1eabu nhiên. N\u1ebfu có s\u1ef1 c\u1ed1, quy trình truy xu\u1ea5t ngu\u1ed3n g\u1ed1c s\u1ebd \u0111\u01b0\u1ee3c kích ho\u1ea1t: t\u1eeb lô nguyên li\u1ec7u, quy trình ch\u1ebf bi\u1ebfn, cho \u0111\u1ebfn nhân s\u1ef1 tham gia. \u0110i\u1ec1u này giúp khoanh vùng nguyên nhân nhanh chóng và x\u1eed lý k\u1ecbp th\u1eddi.<\/p>\n

Vì sao quy trình HACCP l\u1ea1i mang tính “b\u1eaft bu\u1ed9c” v\u1edbi su\u1ea5t \u0103n công nghi\u1ec7p?<\/h3>\n

Có th\u1ec3 \u0111\u1eb7t câu h\u1ecfi: “T\u1ea1i sao không ch\u1ec9 c\u1ea7n v\u1ec7 sinh s\u1ea1ch s\u1ebd mà ph\u1ea3i ph\u1ee9c t\u1ea1p nh\u01b0 HACCP?” Câu tr\u1ea3 l\u1eddi n\u1eb1m \u1edf quy mô và h\u1eadu qu\u1ea3<\/strong>.<\/p>\n

M\u1ed9t b\u1eefa c\u01a1m gia \u0111ình n\u1ebfu ch\u1eb3ng may có v\u1ea5n \u0111\u1ec1 thì \u1ea3nh h\u01b0\u1edfng \u0111\u1ebfn vài ng\u01b0\u1eddi. Nh\u01b0ng trong b\u1ebfp \u0103n t\u1eadp th\u1ec3 c\u1ee7a m\u1ed9t nhà máy v\u1edbi 2000 công nhân, m\u1ed9t sai sót có th\u1ec3 bi\u1ebfn thành s\u1ef1 c\u1ed1 y t\u1ebf quy mô l\u1edbn, gây thi\u1ec7t h\u1ea1i cho c\u1ea3 doanh nghi\u1ec7p. Không ch\u1ec9 s\u1ee9c kh\u1ecfe ng\u01b0\u1eddi lao \u0111\u1ed9ng b\u1ecb \u1ea3nh h\u01b0\u1edfng, mà s\u1ea3n xu\u1ea5t c\u0169ng \u0111ình tr\u1ec7, uy tín c\u1ee7a nhà th\u1ea7u b\u1ecb t\u1ed5n h\u1ea1i. HACCP chính là “hàng rào an toàn” giúp ng\u0103n ch\u1eb7n k\u1ecbch b\u1ea3n này.<\/p>\n

\u1ede nhi\u1ec1u qu\u1ed1c gia phát tri\u1ec3n, HACCP \u0111ã tr\u1edf thành \u0111i\u1ec1u ki\u1ec7n b\u1eaft bu\u1ed9c \u0111\u1ec3 m\u1ed9t \u0111\u01a1n v\u1ecb \u0111\u01b0\u1ee3c phép kinh doanh d\u1ecbch v\u1ee5 \u0103n u\u1ed1ng t\u1eadp th\u1ec3. T\u1ea1i Vi\u1ec7t Nam, nh\u1eefng doanh nghi\u1ec7p tiên phong nh\u01b0 Haseca áp d\u1ee5ng HACCP không ch\u1ec9 \u0111\u1ec3 \u0111áp \u1ee9ng yêu c\u1ea7u pháp lu\u1eadt, mà còn nh\u01b0 m\u1ed9t cam k\u1ebft \u0111\u1ea1o \u0111\u1ee9c v\u1edbi c\u1ed9ng \u0111\u1ed3ng.<\/p>\n

L\u1ee3i ích th\u1ef1c ti\u1ec5n t\u1eeb vi\u1ec7c áp d\u1ee5ng HACCP trong su\u1ea5t \u0103n công nghi\u1ec7p<\/h3>\n

Th\u1ee9 nh\u1ea5t, \u0111\u1ea3m b\u1ea3o an toàn tuy\u1ec7t \u0111\u1ed1i. Nh\u1edd h\u1ec7 th\u1ed1ng ki\u1ec3m soát ch\u1eb7t ch\u1ebd, nguy c\u01a1 ng\u1ed9 \u0111\u1ed9c th\u1ef1c ph\u1ea9m g\u1ea7n nh\u01b0 b\u1ecb lo\u1ea1i b\u1ecf. Ng\u01b0\u1eddi dùng có th\u1ec3 yên tâm th\u01b0\u1edfng th\u1ee9c b\u1eefa \u0103n mà không ph\u1ea3i lo l\u1eafng.<\/p>\n

Th\u1ee9 hai, gi\u1eef tr\u1ecdn giá tr\u1ecb dinh d\u01b0\u1ee1ng. Vi\u1ec7c ki\u1ec3m soát nhi\u1ec7t \u0111\u1ed9, th\u1eddi gian ch\u1ebf bi\u1ebfn theo chu\u1ea9n giúp th\u1ef1c ph\u1ea9m không b\u1ecb m\u1ea5t ch\u1ea5t. Các món \u0103n không ch\u1ec9 ngon mi\u1ec7ng mà còn giàu dinh d\u01b0\u1ee1ng, \u0111áp \u1ee9ng nhu c\u1ea7u s\u1ee9c kh\u1ecfe cho h\u1ecdc sinh, công nhân, b\u1ec7nh nhân.<\/p>\n

<\/p>\n

Th\u1ee9 ba, t\u1ed1i \u01b0u chi phí v\u1eadn hành. Nghe có v\u1ebb ngh\u1ecbch lý, nh\u01b0ng th\u1ef1c t\u1ebf HACCP giúp gi\u1ea3m lãng phí nguyên li\u1ec7u, h\u1ea1n ch\u1ebf r\u1ee7i ro ph\u1ea3i tiêu h\u1ee7y th\u1ef1c ph\u1ea9m h\u1ecfng, t\u1eeb \u0111ó ti\u1ebft ki\u1ec7m chi phí dài h\u1ea1n.<\/p>\n

Th\u1ee9 t\u01b0, xây d\u1ef1ng uy tín b\u1ec1n v\u1eefng. V\u1edbi doanh nghi\u1ec7p, vi\u1ec7c ch\u1ecdn \u0111\u1ed1i tác su\u1ea5t \u0103n \u0111\u1ea1t chu\u1ea9n HACCP gi\u1ed1ng nh\u01b0 l\u1ef1a ch\u1ecdn m\u1ed9t b\u1ea3o hi\u1ec3m an toàn. \u0110ó c\u0169ng là y\u1ebfu t\u1ed1 quan tr\u1ecdng trong vi\u1ec7c xây d\u1ef1ng v\u0103n hóa doanh nghi\u1ec7p, ch\u0103m sóc ng\u01b0\u1eddi lao \u0111\u1ed9ng hay h\u1ecdc sinh.<\/p>\n

Haseca – \u0110\u01a1n v\u1ecb tiên phong trong v\u1eadn hành b\u1ebfp \u0103n chu\u1ea9n HACCP<\/h3>\n

H\u01a1n m\u1ed9t th\u1eadp k\u1ef7 ho\u1ea1t \u0111\u1ed9ng trong l\u0129nh v\u1ef1c cung c\u1ea5p su\u1ea5t \u0103n công nghi\u1ec7p, Haseca \u0111ã xây d\u1ef1ng \u0111\u01b0\u1ee3c h\u1ec7 th\u1ed1ng v\u1eadn hành chu\u1ea9n m\u1ef1c theo tiêu chu\u1ea9n HACCP qu\u1ed1c t\u1ebf. Toàn b\u1ed9 quy trình t\u1eeb nh\u1eadp kho, ch\u1ebf bi\u1ebfn, v\u1eadn chuy\u1ec3n cho \u0111\u1ebfn ph\u1ee5c v\u1ee5 \u0111\u1ec1u \u0111\u01b0\u1ee3c giám sát b\u1eb1ng h\u1ec7 th\u1ed1ng qu\u1ea3n lý ch\u1ea5t l\u01b0\u1ee3ng hi\u1ec7n \u0111\u1ea1i.<\/p>\n

\u0110i\u1ec1u làm nên khác bi\u1ec7t c\u1ee7a Haseca chính là s\u1ef1 k\u1ebft h\u1ee3p gi\u1eefa kinh nghi\u1ec7m th\u1ef1c ti\u1ec5n và chu\u1ea9n hóa qu\u1ed1c t\u1ebf. Không ch\u1ec9 chú tr\u1ecdng an toàn, Haseca còn \u0111\u1ea7u t\u01b0 m\u1ea1nh m\u1ebd vào khâu sáng t\u1ea1o th\u1ef1c \u0111\u01a1n, \u0111\u1ea3m b\u1ea3o m\u1ed7i b\u1eefa \u0103n không ch\u1ec9 \u0111\u1ee7 ch\u1ea5t mà còn phong phú, h\u1ea5p d\u1eabn, tránh nhàm chán cho ng\u01b0\u1eddi dùng. V\u1edbi các \u0111\u1ed1i tác là nhà máy, tr\u01b0\u1eddng h\u1ecdc, b\u1ec7nh vi\u1ec7n, Haseca luôn \u0111\u1ed3ng hành nh\u01b0 m\u1ed9t ng\u01b0\u1eddi b\u1ea1n tin c\u1eady, mang \u0111\u1ebfn s\u1ef1 an tâm trong t\u1eebng su\u1ea5t \u0103n.<\/p>\n

Quy trình v\u1eadn hành su\u1ea5t \u0103n công nghi\u1ec7p chu\u1ea9n HACCP không ch\u1ec9 là m\u1ed9t b\u1ed9 quy t\u1eafc c\u1ee9ng nh\u1eafc, mà là h\u1ec7 th\u1ed1ng s\u1ed1ng còn \u0111\u1ea3m b\u1ea3o s\u1ef1 an toàn và phát tri\u1ec3n b\u1ec1n v\u1eefng cho c\u1ea3 doanh nghi\u1ec7p l\u1eabn c\u1ed9ng \u0111\u1ed3ng. Trong b\u1ed1i c\u1ea3nh nhu c\u1ea7u su\u1ea5t \u0103n t\u1eadp th\u1ec3 ngày càng t\u0103ng, vi\u1ec7c l\u1ef1a ch\u1ecdn nhà cung c\u1ea5p \u0111\u1ea1t chu\u1ea9n HACCP chính là l\u1ef1a ch\u1ecdn s\u1ef1 an toàn, s\u1ee9c kh\u1ecfe và ni\u1ec1m tin.<\/p>\n

Haseca v\u1edbi kinh nghi\u1ec7m và uy tín \u0111ã ch\u1ee9ng minh r\u1eb1ng: m\u1ed9t b\u1eefa \u0103n t\u1eadp th\u1ec3 có th\u1ec3 v\u1eeba an toàn, v\u1eeba ngon mi\u1ec7ng, v\u1eeba khoa h\u1ecdc. Và h\u01a1n h\u1ebft, \u0111ó là n\u1ec1n t\u1ea3ng \u0111\u1ec3 xây d\u1ef1ng m\u1ed9t c\u1ed9ng \u0111\u1ed3ng kh\u1ecfe m\u1ea1nh, phát tri\u1ec3n b\u1ec1n v\u1eefng.<\/p>\n

Haseca – Su\u1ea5t \u0103n công nghi\u1ec7p<\/span><\/a> hàng \u0111\u1ea7u Vi\u1ec7t Nam<\/h2>\n

Haseca – Công ty c\u1ed5 ph\u1ea7n D\u1ecbch v\u1ee5 Hà Thành, tr\u1ea3i qua 10 n\u0103m xây d\u1ef1ng và phát tri\u1ec3n, Haseca \u0111ã v\u01b0\u01a1n lên tr\u1edf thành nhà cung c\u1ea5p su\u1ea5t \u0103n công nghi\u1ec7p<\/span><\/a> uy tín hàng \u0111\u1ea7u Vi\u1ec7t Nam. M\u1ed7i n\u0103m nhà th\u1ea7u b\u1ebfp \u0103n<\/span><\/a> Haseca l\u1ea1i cung c\u1ee9ng hàng tri\u1ec7u b\u1eefa \u0103n Ngon – S\u1ea1ch – An toàn – Ch\u1ea5t l\u01b0\u1ee3ng kh\u1eafp c\u1ea3 n\u01b0\u1edbc. V\u1edbi quy trình làm vi\u1ec7c chuyên nghi\u1ec7p, hi\u1ec7u qu\u1ea3, cùng s\u1ef1 c\u1ea7u th\u1ecb, không ng\u1eebng c\u1ea3i ti\u1ebfn, hoàn thi\u1ec7n d\u1ecbch v\u1ee5, b\u1ebfp \u0103n t\u1eadp th\u1ec3 Haseca \u0111ã chinh ph\u1ee5c và gi\u1eef v\u1eefng ni\u1ec1m tin c\u1ee7a nhi\u1ec1u khách hàng khó tính nh\u01b0 Nh\u1eadt B\u1ea3n, Hàn Qu\u1ed1c, M\u1ef9, EU, \u0110ài Loan, Trung Qu\u1ed1c,…<\/p>\n

Hi\u1ec7n nay, b\u1ebfp \u0103n công nghi\u1ec7p<\/span><\/a> Haseca có th\u1ec3 \u0111áp \u1ee9ng m\u1ecdi nhu c\u1ea7u c\u1ee7a khách hàng, c\u1ee5 th\u1ec3 nh\u01b0: cá nhân hóa th\u1ef1c \u0111\u01a1n theo yêu c\u1ea7u, xây d\u1ef1ng ch\u1ebf \u0111\u1ed9 dinh d\u01b0\u1ee1ng phù h\u1ee3p v\u1edbi t\u1eebng ngành ngh\u1ec1, \u0111\u1eb7c \u0111i\u1ec3m công vi\u1ec7c c\u1ee7a khách hàng. Toàn b\u1ed9 quá trình xây d\u1ef1ng th\u1ef1c \u0111\u01a1n, cân \u0111\u1ed1i ch\u1ebf \u0111\u1ed9 dinh d\u01b0\u1ee1ng \u0111\u01b0\u1ee3c tri\u1ec3n khai b\u1edfi \u0111\u1ed9i ng\u0169 dinh d\u01b0\u1ee1ng viên chuyên nghi\u1ec7p, \u0111\u01b0\u1ee3c \u0111ào t\u1ea1o bài b\u1ea3n v\u1ec1 dinh d\u01b0\u1ee1ng su\u1ea5t \u0103n công nghi\u1ec7p.<\/p>\n

\"Haseca
Haseca – <\/a>Su\u1ea5t \u0103n công nghi\u1ec7p<\/a><\/span><\/strong> hàng \u0111\u1ea7u Vi\u1ec7t Nam<\/figcaption><\/figure>\n

Trong ho\u1ea1t \u0111\u1ed9ng kinh doanh su\u1ea5t \u0103n công nghi\u1ec7p<\/span><\/a>, Haseca không ch\u1ec9 tiên phong \u1edf quá trình chuyên nghi\u1ec7p hóa, tuân th\u1ee7 nghiêm ng\u1eb7t quy trình ch\u1ebf bi\u1ebfn, v\u1ec7 sinh an toàn th\u1ef1c ph\u1ea9m, an toàn lao \u0111\u1ed9ng mà còn có nhi\u1ec1u n\u1ed7 l\u1ef1c trong vi\u1ec7c th\u1ef1c hi\u1ec7n các chính sách xã h\u1ed9i, tích c\u1ef1c h\u1ed7 tr\u1ee3 h\u1ecdc t\u1eadp, gi\u1ea3i quy\u1ebft vi\u1ec7c làm cho các b\u1ea1n sinh viên m\u1edbi ra tr\u01b0\u1eddng, ng\u01b0\u1eddi lao \u0111\u1ed9ng trung niên.<\/p>\n

B\u1ea1n \u0111ang c\u1ea7n m\u1ed9t \u0111\u01a1n v\u1ecb cung \u1ee9ng su\u1ea5t \u0103n công nghi\u1ec7p<\/span><\/a> uy tín hàng \u0111\u1ea7u Vi\u1ec7t Nam. Hãy \u0111\u1ebfn v\u1edbi Haseca<\/span><\/a> b\u1ea1n s\u1ebd c\u1ea3m nh\u1eadn \u0111\u01b0\u1ee3c d\u1ecbch v\u1ee5 ch\u1ea5t l\u01b0\u1ee3ng cao, trách nhi\u1ec7m và s\u1ef1 t\u1ef1 t\u1ea7n tình t\u1eeb m\u1ed7i cá nhân chúng tôi. V\u1edbi ph\u01b0\u01a1ng châm “Ngon s\u1ea1ch t\u1eeb tâm”, nhà cung \u1ee9ng su\u1ea5t \u0103n công nghi\u1ec7p<\/span><\/a> Haseca r\u1ea5t mong mu\u1ed1n nh\u1eadn \u0111\u01b0\u1ee3c s\u1ef1 h\u1ee3p tác, \u0111\u1ed3ng hành c\u1ee7a b\u1ea1n.<\/p>\n