The new development of industrial catering: Trends and challenges
Industrial catering has become an important part of modern life, meeting the daily dietary needs of millions of people worldwide. Over the years of development, the catering industry has undergone tremendous progress, bringing significant improvements in quality, variety and professionalism.
With more than 10 years of experience working with major partners, HASECA has built its own standards and menus for each customer in the US, Europe, Korea, Taiwan, China,...
This article will cover the recent developments and advancements of industrial catering, with important trends and innovations.
- Phân tích dinh dưỡng trong suất ăn công nghiệp
- Vì sao cần thực hành nấu ăn trong suất ăn công nghiệp?
- Đảm bảo vệ sinh an toàn thực phẩm trong suất ăn công nghiệp
- Cách quản lý thực phẩm thừa và thất thoát trong suất ăn công nghiệp
Improve the quality of the meal
Quality of ingredients: In recent years, there has been an increasing interest in the quality of ingredients used in industrial catering. Industrial food vendors and restaurants have increased their use of fresh, high-quality ingredients that ensure food safety and nutritional value.
Nutritional balance: Nutritional standards have been set to ensure that industrial meals provide sufficient nutrients for users. Industrial restaurants have enhanced the balance between the main food groups such as starch, protein, fat, vegetables and dairy products to ensure a nutritional balance.
Diversifying the menu: To meet the needs and preferences of diverse users, the catering industry has gone further in diversifying the menu. Besides traditional dishes, industrial restaurants offer diverse menus, including international dishes, vegetarian dishes, vegetarian dishes and other health options.
Professionalization in management
Quality management: The development of industrial catering is also accompanied by the professionalization of quality management. Industrial restaurants have adopted strict standards and procedures to ensure the quality of their meals. Measures such as quality control of raw materials, control of food hygiene and safety, as well as training of staff on quality standards are being widely adopted.
Technology in processing: The advancement of technology has also positively affected industrial catering. Industrial restaurants use modern equipment and technology to increase efficiency and ensure uniformity in the processing process. From the use of automated cooking systems to intelligent storage and distribution, technology has enhanced accuracy, optimized time and enhanced the quality of industrial catering.
Hygiene and safety standards: The development of industrial catering also includes increasing food safety and hygiene standards. Industrial restaurants strictly adhere to hygiene and safety regulations, including controlling bacteria, storing food properly, and ensuring safety during meal preparation and serving.
Meet new trends and needs
Diverse dining options: Industrial catering increasingly meets the diverse needs and requirements of users. With the increasing trend of vegetarian, vegan or special nutritional needs, industrial restaurants have increased their offering of tailored dining options. This includes developing vegetarian, gluten-free, organic, and food options suitable for people with food allergies.
Sustainability: An important trend in industrial catering is an emphasis on the environment and sustainability. Industrial restaurants have begun to take measures such as using organic ingredients, reducing waste and developing recycling solutions. This not only contributes to environmental protection, but also enables users to participate in a sustainable lifestyle through the choice of industrial meals.
Digital technology in service: The development of digital technology has influenced industrial catering, bringing convenience and enhancing user experience. Mobile applications allow users to easily order and track menus. Contactless payment systems and data analytics also play an important role in improving customer management and interaction.
HASECA ingredients are supplied by leading reputable food suppliers in Vietnam such as METRO, BIG C and many other reputable sources selected by HASECA through strict standards. In addition, HASECA has been granted many certificates of ISO 22000, 5S food safety and hygiene.
The development and advancement of industrial catering in recent times has brought many significant benefits. From enhancing quality and diversifying menus to professionalizing management and responding to new trends and demands, industrial catering has become an important and indispensable part of modern life. grand. The development of technology has also provided convenient solutions and facilitated users to participate in a sustainable lifestyle. With continuous progress, the catering industry will continue to better serve and satisfy people's dietary needs in the future.
- Xây dựng thiết kế thực đơn hấp dẫn cho dịch vụ suất ăn công nghiệp
- Tuyển dụng, đào tạo và phát triển nhân lực trong dịch vụ suất ăn công nghiệp
- Kỹ thuật nấu nướng và chế biến thực phẩm trong dịch vụ suất ăn công nghiệp
- Các bước để thiết kế và xây dựng một hệ thống suất ăn công nghiệp hiệu quả
Future challenges and opportunities
Although the development of industrial catering has achieved many achievements, it also faces some challenges and opportunities in the future.
Nutritional challenges: Despite improvements in nutritional balance, nutrition remains a challenge for industrial catering. Research and new methods need to continue to be researched and applied to ensure that industrial meals provide adequate nutrients and support for the health of the user.
The growth of organic and vegetarian food: The trend of organic and vegetarian eating is growing in popularity. This presents an opportunity for industrial catering to expand options and serve the needs of those who love these foods. However, it is necessary to ensure that these products meet the standards and special requirements of consumers.
Technology and User Experience: The evolution of technology will continue to create opportunities for industrial catering to enhance the user experience. Mobile applications, interactive interfaces and online services will help users easily find information, order and interact with industrial restaurants.
Cultural and culinary diversity: With the richness and diversity of cultures and cuisines around the world, the catering industry also faces the opportunity to explore and diversify the menu. Exploiting traditional dishes and specialties from different countries and regions will bring unique and attractive culinary experiences to users and at the same time promote cultural exchanges. Using traditional ingredients and cooking methods, industrial catering can give customers a special taste and cultural discovery through food.
Price and resource stabilization: With population growth and economic growth, ensuring price stability and sustainable resource use will be a challenge for the industrial catering industry in the future. Efficient production and supply methods should be sought to ensure sustainability and to keep industrial catering relevant and economically viable.
New Trends and New Markets: The growth of industrial catering also opens up opportunities to explore new markets and respond to new trends in cuisine. With the growth of tourism and migration, the catering industry can meet the culinary needs of foreigners and create unique and diverse culinary experiences.
The development and progress of industrial catering in recent times has brought many positive changes and development opportunities. From quality management, processing technology, meeting new trends and needs, to the focus on sustainability and the development of digital technology, industrial catering is increasingly meeting the needs of customers. diverse and multidimensional dietary needs of users. Although before some challenges such as nutrition, new trends and price stabilization. However, industrial catering is seizing the opportunity to grow and respond to these changes.
To overcome the nutritional challenge, industrial restaurants need to continue to research and update their knowledge of nutrition to provide a balanced and varied menu. At the same time, working with nutritionists and healthcare organizations can help ensure that commercial catering fully meets the nutritional needs of customers.
For new trends such as organic and vegetarian cuisine, catering industry can seize this opportunity by expanding and diversifying the menu. Finding and partnering with suppliers of organic and vegetarian ingredients will help ensure quality and wide selection for customers.
In stabilizing prices and resources, the catering industry needs to promote research and application of efficient production and supply methods. Sourcing locally and establishing sustainable partnerships can help reduce costs and optimize resource utilization. Catering industry needs to continue to pursue innovation and creativity. Leverage digital and communication technologies to enhance user experience and create convenient and flexible solutions.
Haseca - The leading industrial meal in Vietnam
Haseca - Ha Thanh Service Joint Stock Company, after 10 years of construction and development, Haseca has risen to become the leading prestigious industrial catering supplier in Vietnam. Every year, kitchen contractor Haseca provides millions of delicious - Clean - Safe - Quality meals throughout the country. With a professional and efficient working process, along with the market, constantly improving and perfecting services, Haseca collective kitchen has conquered and maintained the trust of many fastidious customers such as Japan and Korea. China, USA, EU, Taiwan, China,...
Currently, Haseca industrial kitchens can meet all the needs of customers, specifically: personalizing menus on demand, building a nutrition regimen suitable for each industry and job characteristics of customers. client. The entire process of building menus and balancing nutrition is carried out by a team of professional nutritionists, well-trained in industrial nutrition.
In the business of industrial catering, Haseca not only pioneers in the professionalization process, strictly follows the processing process, food safety and hygiene, and labor safety but also makes great efforts in implement social policies, actively support learning, create jobs for fresh graduates, middle-aged workers.
You are in need of a reputable industrial catering service provider in Vietnam. Come to Haseca you will feel the high quality service, responsibility and self-love from each of us personally. With the motto "Delicious and clean from the heart", industrial catering supplier Haseca is looking forward to receiving your cooperation and companionship.
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