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Why choose
Haseca
Why choose
More than 10 years in industrial catering service
Thanks to our in-depth experiences and ongoing improvement, HASECA has become the leading Vietnamese brand in industrial catering services. Until now, HASECA accompanies more than 80 corporations in Vietnam's land with more than 130,000 meals' productivity per day.
Values we concluded
Thorough understanding of labours' taste
Technical skills and experiences after 10 years with ups-and-down are key factors to build suitable and personalised menus that unlock the heart of labours.
Balance the nutrition diet that suits labours' work
HASECA's menus are designed by experienced nutritionists. Thus, the calories in each portion are carefully estimated to ensure labour has sufficient energy for their work.
40-day unrepeated menu
40-day unrepeated menu HASECA chef team regularly changes the menu based on their experiences and cooperates with suppliers to survey the labours' taste to adjust to satisfy them.
Costs within budget
Due to selecting the fresh and cost-efficient ingredients and employees' high productivity, HASECA can bring nutritious at reasonable price for the clients.
Completed management structure
HASECA builds a clear organisational structure with clearly assigned task for departments to ensure the best quality of delivered outcome.
Management system goals
Serve quickly
HASECA says no to a bulky operation since it cannot generate efficiency. Instead, we aim at convenience for clients, so all processes are operated productively to make sure clients' requests are solved as fast as possible.
Create high customer satisfaction
Each department has its duties. Thus, HASECA ensures the specialisation in management. As a result, we can produce the best quality products and services as well as provide great solutions for catering issues.
Qualified Human resource
We hire and train staff with a strong hospitality background. Under our management, our staff can develop strengths and optimise their productivities.
Partner with FDI firms
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Led by the CEO, also a talented chef
With his background in culinary and motto: "Healthy meals from the bottom heart", Mr Doan Tat Chieu - CEO of HASECA has established and led HASECA going to to the today success.
The Founder's Desire and Values
Delicious
A delicious meal depends on many factors: ingredients, cooking techniques, condiments, heat... and the most important is suitable for users. Thus, our specialised and profound knowledge of culinary, labours' feedbacks through Mailbox contribute to our constant improvement regarding services quality.
High-quality
A delicious meal depends on many factors: ingredients, cooking techniques, condiments, heat... and the most important is suitable for users. Thus, our specialised and profound knowledge of culinary, labours' feedbacks through Mailbox contribute to our constant improvement regarding services quality.
Safe
As HASECA works for the sake of labours' health. Therefore, we do not allow ourselves to ignore the issue of food safety, which is considered as the most prioritised issue. We build a strict management process in all stages: selecting input materials, preliminarily processing, cleaning the kitchen area.
Pioneer in 4.0 technologies application
HASECA appreciates creativity and ongoing improvements to generate better outcomes. We find out the proper solutions for enterprise management, especially when HASECA's scale has been rapidly developing.
Distinctive with high technologies
Artificial Intelligence
HASECA has collaborated with Beet Innovators in applying AI technologies in employee time-in&out control, workload management, meals and kitchen operations to increase the business administration & human resources management efficiencies and ensure food safety.
CRM, ERP
Due to our technology application, HASECA can manage clients, collect feedbacks and handle requests more effectively and easily. Based on such inputs, we provide appropriate solutions. At the same time, we manage our resources and planning tools.
Absolute Food Hygiene and Safety Assurance
Imported ingredients' HASECA come from reliable food suppliers such as METRO, BIG C...etc. Those suppliers have been passed by the Haseca's strictly quality assurance. More importantly, HASECA is also accredited ISO 22000, Food Safety, 5S...
Strict censorship
1. Examine the profile and disease-free certificates of slaughterhouses.
2. Examine regularly the conditions of food suppliers and slaughterhouses.
3. Examine the temperature of food containers with thermometers.
4. Test meat, vegetables, canned food once a month.
5. Conduct monthly meetings with suppliers.
6. Use carts to reduce the time for food moving in the censorship process.
7. Use complaint diaries and carefully check the weight of food with electronic scales.
8. Stop transaction once discover the violation of food delivery.
9. Apply one-direction kitchen.
Labours at the core of services
HASECA very focuses on how labours feel, we did not miss out on any feedback. Based on such data, we make improvements and provide solutions for industrial catering meals. In addition, we also create spaces for our employees to develop their skills.
For clients
Labour satisfaction is our clients' satisfaction. Those are navigations for our business and manufacturing activities. Thus, we strive our best to understand the labours' need to provide the best solutions for them.
For HASECA
We strongly believe that our staff deserves the best things. We appreciate and pay attention to the details of all feedbacks. Our goal is to develop their full potentials and offer promotions for talent employees .